Pancakes are great, but healthy pancakes are even better—especially when there’s only two ingredients needed for the recipe.
- 2 eggs
- 1 banana
- Crack eggs in bowl, break up banana in the same bowl, and mash with a fork.
- Pour mix into a medium sized pan on a medium heat. Flip after a few minutes or when the bottom is lightly browned.
- Once both sides are browned, the pancakes are done!
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Story and photography by: Alyssa Bauer, junior public relations major