I see so many students (especially my roommate) eating plain pasta, which gets old… fast. I always try to add a type of protein and veggie(s) into my pasta to enhance the taste and quality of the meal – it adds a couple of steps but is well worth it!
- Pasta Sauce
- Cook pasta according to labeled directions.
- Slice or cube chicken, saute in medium-large sized pan until cooked.
- While pasta water is boiling and chicken is cooking, chop mushrooms. Throw mushrooms and spinach into the pan.
- Once pasta is cooked and drained, mix into pan. Add pasta sauce and stir. Enjoy!
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Story and photography by: Alyssa Bauer, junior public relations major