Having hard-boiled eggs prepped in the fridge allows me to eat during my busy days. It’s easy to make once you get the hang of it and great to throw on avocado toast, on top of a salad or seasoned with salt & pepper. Shout-out to my mom for coaching me over the phone throughout this one … twice.
- Ice cubes
- Fill a bowl with ice water.
- Place 5-6 eggs in medium pot. Cover eggs with cold water. Bring to a boil.
- When water starts to boil, set a timer for 5 minutes. Turn off stove and place eggs in ice water. Let sit for 5 minutes. Crack and peel eggs.
- Enjoy now or store for later!
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Story and photography by: Alyssa Bauer, junior public relations major